Master’s Degree in Biosciences
In a world full of environmental challenges, in health, food, these magístres address problems related to improving the quality of the lives of human beings, addressing the conservation of species, the pollution of water, soil and air, the availability of more and better foods, the invention of better health treatments; devising solutions through biotechnology, molecular biology, computational biology, biological chemistry and innovation. They contribute to mitigate climate change, analyzing the disappearance of species and ecosystem dynamics.